IWA Wine Blog

Maxwell House coffee has a legal foothold on the statement, “Good to the last drop,” but there are many wines that fit this decree as well. We want to extend the experience, and fully enjoy the bottle. There are ways to preserve wine and reasons why you can do so effectively. Oxygen: Wine’s Nemesis Oxygen is […]

Sucking air out of a partially-consumed bottle of wine is simple functionality that will help preserve leftover wine for use another night. Air: good for us, bad for wine Fine wine and oxygen don’t mix. Prolonged exposure to oxygen will cause wine to oxidize, breaking down the aromatic phenols which gives wine its distinct bouquet […]